The sub-sector comprises establishments primarily engaged in preparing meals, snacks and beverages, to customer order, for immediate consumption on and off the premises. This sub-sector does not include food service activities that occur within establishments such as hotels, civic and social associations, amusement and recreation parks, and theaters.
However, leased food-service locations in facilities such as hotels, shopping malls, airports and department stores are included. The industry groups within this sub-sector reflect the level and type of service provided.
The information on the number, size and location of establishments can be used to assess the existing level of competition within the industry in your province/territory.
The table below shows the breakdown between employer and non-employer or indeterminate establishments for each province and territory as well as at the national level. For this industry, 5 of establishments are non-employers or indeterminate and 11 have one or more employees.
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