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Full-Services Restaurants

OVERVIEW

This industry comprises establishments primarily engaged in providing food services to patrons who order and are served while seated and pay after eating. These establishments may sell alcoholic beverages, provide take-out services, operate a bar or present live entertainment, in addition to serving food and beverages.

Example Activities:
Dining lounges
Family restaurants
Fine-dining restaurants
Full-service restaurants

The information on the number, size and location of establishments can be used to assess the existing level of competition within the industry in your province/territory.
The table below shows the breakdown between employer and non-employer or indeterminate establishments for each province and territory as well as at the national level. For this industry, 5 of establishments are non-employers or indeterminate and 11 have one or more employees.

Businesses

description

Establishments

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Establishments in Canada with 99 employees Research

<99 Employee

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 Financial performance

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Revenue

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Establishments in Canada with 99 employees Research

Profitability

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Trade

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Exports

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Establishments in Canada with 99 employees Research

Import

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Salaries and wages

 

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at this moment.